Nutrition · per 100 g

Energy	200 kcal
Fat	7.4 g
Saturated fat	5.9 g
Carbs	31.1 g
Sugars	30.6 g
Fiber	4.2 g
Protein	2.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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