Nutrition · per 100 g

Energy	339 kcal
Fat	21.1 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.2 g
Sugars	0 g
Fiber	16.7 g
Protein	11.1 g
Salt	1 g
Sodium	417 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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