Nutrition · per 100 g

Energy	1120 kJ
Energy	268 kcal
Fat	1.6 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54 g
Sugars	4.8 g
Added sugars	0 g
Fiber	3.2 g
Protein	9.5 g
Salt	0.73 g
Sodium	290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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