Ingredients
wheat flour 60.0% , date paste 20.0% , butter 10.0% , sugar 5.0% , yeast 5.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 11.3 g |
| Saturated fat | 2.5 g |
| Trans fat | 2.5 g |
| Cholesterol | 0 mg |
| Carbs | 57.5 g |
| Sugars | 30 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 0.34 g |
| Sodium | 138 mg |
| Calcium | 50 mg |
| Iron | 1.8 mg |
| Vitamin A | 225 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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