Nutrition · per 100 g

Energy	260 kcal
Fat	11.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	35 mg
Carbs	36.3 g
Sugars	22.9 g
Fiber	0.76 g
Protein	3.6 g
Salt	0.46 g
Sodium	184 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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