Nutrition · per 100 g

Energy	461 kcal
Fat	22.4 g
Saturated fat	11.3 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	55.5 g
Sugars	24.9 g
Fiber	4.8 g
Protein	9.4 g
Salt	1.9 g
Sodium	748 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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