Nutrition · per 100 g

Energy	270 kcal
Fat	23 g
Saturated fat	9 g
Cholesterol	0.5 mg
Carbs	17 g
Sugars	2 g
Fiber	2 g
Protein	2 g
Salt	2.7 g
Sodium	1070 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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