Nutrition · per 100 g

Energy	134.9 kcal
Fat	37.4 g
Saturated fat	3.6 g
Carbs	36.4 g
Sugars	7.2 g
Fiber	19.1 g
Protein	20.7 g
Salt	1.6 g
Sodium	625 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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