Nutrition · per 100 g

Energy	407 kcal
Fat	20.5 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	0.71 mg
Carbs	45.5 g
Sugars	44.9 g
Fiber	14.3 g
Protein	10.6 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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