Nutrition · per 100 g

Energy	280 kcal
Fat	14 g
Saturated fat	3 g
Trans fat	0 g
Carbs	48 g
Sugars	7 g
Fiber	35 g
Protein	13 g
Salt	7.1 g
Sodium	2850 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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