Nutrition · per 100 g

Energy	457.8 kcal
Fat	28.5 g
Saturated fat	14.3 g
Carbs	46 g
Sugars	3.9 g
Fiber	3.2 g
Protein	3.9 g
Salt	0.33 g
Sodium	131.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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