Nutrition · per 100 g

Energy	352 kcal
Fat	6.6 g
Saturated fat	3.3 g
Carbs	70 g
Sugars	38 g
Fiber	4 g
Protein	4 g
Salt	0.6 g
Sodium	239.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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