Nutrition · per 100 g

Energy	549 kcal
Fat	44.9 g
Saturated fat	5.5 g
Trans fat	0.1 g
Cholesterol	2 mg
Carbs	25 g
Sugars	5.4 g
Fiber	21.6 g
Protein	24.1 g
Salt	0.92 g
Sodium	369 mg
Calcium	161 mg
Iron	4.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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