Ingredients
date paste 29.0% , wheat flour 17.2% , vegetable fat 16.3% , sugar 13.1% , fructose syrup 10.0% , butter 7.2% , semolina 3.6% , Humectant 1.8% , WHEY MILK POWDER 0.9% , salt 0.5% , artificial flavouring 0.2% , Raising agent 0.1% , Emulsifier 0.1% , Acidity regulator 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.