Nutrition · per 100 g

Energy	413 kcal
Fat	15 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	24 mg
Carbs	62 g
Sugars	30 g
Added sugars	13 g
Fiber	5 g
Protein	5 g
Salt	0.16 g
Sodium	65 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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