Nutrition · per 100 g

Energy	437 kcal
Fat	11 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71 g
Sugars	18 g
Added sugars	15 g
Fiber	7 g
Protein	10 g
Salt	0.56 g
Sodium	226 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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