Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 9.3 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Carbs | 31 g |
| Sugars | 30.8 g |
| Added sugars | 24.2 g |
| Protein | 3.3 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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