Nutrition · per 100 g

Energy	239 kcal
Fat	1.2 g
Saturated fat	0.38 g
Carbs	55 g
Sugars	0.33 g
Fiber	14.9 g
Protein	27.9 g
Salt	1.3 g
Sodium	515 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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