Nutrition · per 100 g

Energy	228 kcal
Fat	1.1 g
Saturated fat	0.83 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.2 g
Sugars	3.6 g
Added sugars	2.2 g
Fiber	2.2 g
Protein	8.3 g
Salt	1 g
Sodium	417 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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