Nutrition · per 100 g

Energy	445.5 kcal
Fat	18 g
Saturated fat	10 g
Carbs	66 g
Sugars	31.8 g
Fiber	7 g
Protein	5 g
Salt	0.16 g
Sodium	63.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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