Nutrition · per 100 g

Energy	435 kcal
Fat	16.8 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	64.1 g
Sugars	28.2 g
Added sugars	0.91 g
Fiber	6.8 g
Protein	5.9 g
Salt	0.16 g
Sodium	65 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.