Nutrition · per 100 g

Energy	435 kcal
Fat	17.3 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	64.9 g
Sugars	28 g
Added sugars	1 g
Fiber	7 g
Protein	6 g
Salt	1.6 g
Sodium	649 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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