Nutrition · per 100 g

Energy	269 kcal
Fat	8 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48 g
Sugars	5.1 g
Added sugars	5.1 g
Fiber	6.5 g
Protein	8 g
Salt	0.52 g
Sodium	209 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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