Nutrition · per 100 g

Energy	250 kcal
Fat	3.6 g
Saturated fat	0.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48 g
Sugars	4 g
Added sugars	3 g
Fiber	9.8 g
Protein	11 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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