Nutrition · per 100 g

Energy	460 kcal
Fat	21 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	59 g
Sugars	37 g
Added sugars	23 g
Fiber	2.6 g
Protein	6 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.