Nutrition · per 100 g

Energy	390 kcal
Fat	8.9 g
Saturated fat	6 g
Carbs	60 g
Sugars	0.1 g
Protein	16.6 g
Salt	0.05 g
Sodium	19 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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