Ingredients
wheat flour 52.6% , water 16.2% , whole wheat flour 8.1% , non-hydrogenated vegetable fats 5.0% , E422 3.4% , wheat gluten 2.5% , salt 1.9% , sugar 1.5% , soya flour 1.3% , E481 1.1% , E471 0.9% , E412 0.8% , E466 0.7% , Natural food color 0.6% , Leavening agent e500 0.5% , e4501 0.5% , E267 0.4% , E282 0.4% , E202 0.4% , E330 0.3% , E260 0.3% , E297 0.3% , E223 0.3% , enzyme 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.