Nutrition · per 100 g

Energy	58 kcal
Fat	3 g
Saturated fat	2 g
Polyunsaturated fat	0.1 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	4.6 g
Sugars	4.6 g
Added sugars	0 g
Fiber	0 g
Protein	3 g
Salt	0.1 g
Sodium	40 mg
Potassium	140 mg
Calcium	100 mg
Vitamin A	60 µg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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