Nutrition · per 100 g

Energy	291 kcal
Fat	22 g
Saturated fat	14.1 g
Monounsaturated fat	6.5 g
Polyunsaturated fat	0.9 g
Trans fat	0.5 g
Cholesterol	70 mg
Carbs	4.2 g
Sugars	4.2 g
Added sugars	0 g
Fiber	0 g
Protein	19 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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