Nutrition · per 100 g

Energy	249 kcal
Fat	25 g
Saturated fat	16.5 g
Monounsaturated fat	7 g
Polyunsaturated fat	0.9 g
Trans fat	0.6 g
Cholesterol	90 mg
Carbs	4 g
Sugars	4 g
Added sugars	0 g
Fiber	0 g
Protein	2.1 g
Salt	0.06 g
Sodium	23 mg
Calcium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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