Nutrition · per 100 g

Energy	145 kcal
Fat	11 g
Saturated fat	6.8 g
Monounsaturated fat	3.6 g
Polyunsaturated fat	0.3 g
Trans fat	0.2 g
Cholesterol	40 mg
Carbs	4.5 g
Sugars	4.5 g
Added sugars	0 g
Fiber	0 g
Protein	7 g
Salt	0.25 g
Sodium	100 mg
Calcium	29 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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