Nutrition · per 100 g
| Energy | 60 kcal |
| Fat | 3 g |
| Saturated fat | 2 g |
| Trans fat | 1 g |
| Carbs | 4.6 g |
| Sugars | 4.6 g |
| Protein | 3 g |
| Calcium | 100 mg |
| Vitamin D | 40 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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