Nutrition · per 100 g

Energy	560 kcal
Fat	46 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	8 g
Added sugars	8 g
Fiber	12 g
Protein	27 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.