Nutrition · per 100 g

Energy	336 kcal
Fat	3 g
Saturated fat	2.4 g
Carbs	70.8 g
Sugars	42.8 g
Fiber	3 g
Protein	2 g
Salt	0 g
Sodium	0.02 mg
Potassium	0.52 mg
Calcium	25 mg
Iron	1.8 mg
Vitamin C	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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