Nutrition · per 100 g

Energy	346 kcal
Fat	1.2 g
Saturated fat	1.2 g
Carbs	75.6 g
Sugars	45.2 g
Fiber	4.4 g
Protein	2.4 g
Salt	0 g
Sodium	0.02 mg
Potassium	0.28 mg
Calcium	36 mg
Iron	1.9 mg
Vitamin C	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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