Nutrition · per 100 g

Energy	380 kcal
Fat	0.27 g
Saturated fat	0.18 g
Carbs	86.7 g
Sugars	2.5 g
Fiber	0.6 g
Protein	7.7 g
Salt	0.22 g
Sodium	86.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.