Nutrition · per 100 g

Energy	337 kcal
Fat	0 g
Carbs	84.3 g
Sugars	73 g
Fiber	4.4 g
Protein	1.3 g
Salt	1.4 g
Sodium	554 mg
Calcium	63.9 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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