Nutrition · per 100 g

Energy	1280 kJ
Energy	306 kcal
Fat	1.2 g
Saturated fat	0.24 g
Carbs	64.8 g
Sugars	3.2 g
Fiber	4 g
Protein	9.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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