Nutrition · per 100 g

Energy	287 kcal
Fat	1.2 g
Saturated fat	0.24 g
Cholesterol	2.4 mg
Carbs	61.6 g
Sugars	1.2 g
Added sugars	0.8 g
Fiber	5.6 g
Protein	9.1 g
Salt	0.26 g
Sodium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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