Nutrition · per 100 g

Energy	315 kcal
Fat	0.87 g
Saturated fat	0.43 g
Cholesterol	0.65 mg
Carbs	62 g
Sugars	0 g
Added sugars	0 g
Fiber	3.3 g
Protein	10.9 g
Salt	0.22 g
Sodium	87 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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