Nutrition · per 100 g

Energy	336 kcal
Fat	31 g
Saturated fat	14.6 g
Carbs	3.7 g
Sugars	3.2 g
Fiber	0 g
Protein	10.3 g
Salt	1.9 g
Sodium	761 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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