Nutrition · per 100 g

Energy	373.3 kcal
Fat	2.7 g
Saturated fat	1.3 g
Carbs	66.7 g
Sugars	43.3 g
Protein	22.3 g
Salt	0.76 g
Sodium	303.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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