Nutrition · per 100 g

Energy	287 kcal
Fat	0.3 g
Cholesterol	0 mg
Carbs	75 g
Sugars	63 g
Fiber	8 g
Protein	2 g
Salt	0.01 g
Sodium	2 mg
Calcium	65 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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