Nutrition · per 100 g

Energy	289 kcal
Fat	3 g
Saturated fat	0.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53 g
Sugars	1.2 g
Added sugars	0 g
Fiber	5 g
Protein	12 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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