Nutrition · per 100 g

Energy	421 kcal
Fat	17.1 g
Saturated fat	13.1 g
Trans fat	0.1 g
Carbs	63.7 g
Sugars	30.3 g
Added sugars	0 g
Fiber	3.3 g
Protein	3.2 g
Salt	0.2 g
Sodium	78.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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