Nutrition · per 100 g

Energy	329 kcal
Fat	0.6 g
Saturated fat	0.2 g
Trans fat	0.08 g
Cholesterol	0.21 mg
Carbs	79 g
Sugars	62 g
Fiber	9 g
Protein	2 g
Salt	0.07 g
Sodium	27.5 mg
Potassium	608 mg
Calcium	91 mg
Iron	0.61 mg
Vitamin A	1 µg
Vitamin D	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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