Nutrition · per 100 g

Energy	413 kcal
Fat	23.8 g
Saturated fat	10.2 g
Carbs	47 g
Sugars	26.2 g
Fiber	5 g
Protein	5.6 g
Salt	0.83 g
Sodium	331 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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