Nutrition · per 100 g

Energy	491 kcal
Fat	24.8 g
Saturated fat	8.7 g
Trans fat	0 g
Carbs	61.7 g
Added sugars	0 g
Fiber	0.87 g
Protein	4.8 g
Salt	2.5 g
Sodium	1010 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.