Nutrition · per 100 g
| Energy | 189 kcal |
| Fat | 11.5 g |
| Saturated fat | 2.1 g |
| Trans fat | 0.1 g |
| Cholesterol | 48 mg |
| Carbs | 5.9 g |
| Sugars | 1 g |
| Added sugars | 0.5 g |
| Fiber | 1.9 g |
| Protein | 17.2 g |
| Salt | 1.4 g |
| Sodium | 570 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.