Nutrition · per 100 g

Energy	118 kcal
Fat	2.8 g
Saturated fat	0.8 g
Trans fat	0.1 g
Cholesterol	45 mg
Carbs	5.4 g
Sugars	5 g
Added sugars	0.5 g
Fiber	1.4 g
Protein	18 g
Salt	1.6 g
Sodium	624 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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